Basic Almond Pesto

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From ed baines-posted in response to a recipe request. This looks like a rustic pesto,not like store bought versions. I haven't tried it as of yet, but i imagine processing would make it smoother if desired.

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Steps

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Pound the garlic and almonds in a large pestle and mortar with a little salt.

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Add the basil leaves , a few at the time , pounding and grinding the leaves against the side of the bowl.

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Stir in the grated cheese and mix well.

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Beat in the olive oil and lemon juice , salt and freshly ground black pepper to taste.

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Store in a screw top jar in the refrigerator until ready to serve.

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Ingredients

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garlic cloves, blanched almonds, basil leaves, pecorino cheese, extra virgin olive oil, lemon juice, salt & fresh ground pepper