Sauteed Green Beans Red Bell Peppers And Pine Nuts

---

The garlic and pine nuts enchance the flavour of this wonderful vegetable dish. The beans are tender and the red bell peppers add a nice color. I served this with chicken and rice.

---

Steps

---

Cook green beans in large pot of boiling salted water until crisp-tender about 4 minutes.

---

Drain.

---

Rinse with cold water to cool quickly and drain again.

---

Heat oil in skillet over medium high heat.

---

Add peppers.

---

Saut until just tender , about 5 minutes add butter to same skillet.

---

Melt.

---

Add garlic.

---

Suat for approx.

---

1 minute.

---

Add green beans and saut until heated through about 5 minutes mix in nuts.

---

Season with salt and pepper.

---

Ingredients

---

green beans, olive oil, red bell peppers, butter, garlic, pine nuts