Sauteed Green Beans With Almonds
A simple, but delicious, dish. The cooking method really brings out the flavor of fresh-from-the-garden green beans. Recipe serves 4-5 as a side dish, or 2 as a vegetarian main course over rice.
Steps
In saute pan , melt olive oil and butter over medium-low heat.
Add shallots and saute 1 minute.
Add green beans , garlic , salt , and onion powder.
Stir to coat beans.
Saute until beans are almost tender.
Add almonds and continue to saute until green beans are crisp-tender.
Serve warm as a side dish , or over rice as a vegetarian main course.
Ingredients
olive oil, butter, shallot, green beans, garlic, onion powder, salt, slivered almonds