Sauteed Green Beans And Red Onion
Very delicious. taken on everyday food : food network
Steps
In a large skillet , bring 1 cup water , oil , salt , and pepper to a simmer over medium heat.
Add the green beans and onion.
Cover , and cook until the beans are crisp-tender , 8 to 10 minutes.
Uncover , and continue cooking , stirring frequently , until water has evaporated , beans are tender , and onions are beginning to brown , 5 to 8 minutes more.
Stir in vinegar and serve.
Ingredients
water, olive oil, coarse salt, ground pepper, green beans, red onion, balsamic vinegar