Sauteed Green Beans And Cherry Tomatoes

Easy enough for everyday, delicious enough for company. i found this in eating well magazine.

Heat 1 teaspoon oil in a large skillet over medium-high heat.

Add green beans and cook , stirring often , until seared in spots , 2 to 3 minutes.

Add water , cover , reduce heat to medium and cook , stirring occasionally , about 3 minutes for tender-crisp or 6 minutes for tender.

Push the beans to the side.

Add the remaining 1 teaspoon oil and garlic and cook until fragrant , about 30 seconds.

Add tomatoes , stir everything together and cook until the tomatoes begin to break down , 2 to 3 minutes.

Remove from heat.

Stir in vinegar , salt and pepper.

extra virgin olive oil, green beans, water, garlic cloves, cherry tomatoes, balsamic vinegar, salt & pepper