Sauteed Garlic Glazed Green Beans
This recipe came from a gal i used to work with. It is amazing how good something so simple is!!
Steps
Parboil green beans in water , uncovered until medium tender.
Heat a wok or deep frying pan on medium-high heat.
Add about 3 tablespoons oil , green beans , garlic and chicken bouillon granules.
Let simmer for 5 to 7 minutes.
Enjoy !.
Ingredients
fresh green beans, garlic, instant chicken bouillon granules, butter