Sauteed Fish With Thai Coriander Chili Sauce

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Just a simple sauce to accompany fish. you may use your choice of fish - i suggest tilapia, but halibut, salmon, swordfish, or albacore work fine. based on a recipe from simply thai.

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Steps

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Combine bell pepper , onion , cilantro , sugar , chili-garlic sauce , lemon juice , soy sauce , and oil in a small bowl.

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Set aside.

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Saute tilapia in oil until cooked through.

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Serve immediately , topped with sauce.

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Garnish with lemon wedges and chopped cilantro.

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Serve with steamed rice.

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Ingredients

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red bell pepper, onion, cilantro, sugar, chili-garlic sauce, lemon juice, soy sauce, olive oil, tilapia fillet, lemon wedge, steamed rice