Sauteed Fennel And Leeks
The fennel is sliced thin and sauteed in olive oil with chopped leeks, then finished with fresh lemon zest and a pat of butter. goes well with braised meats. and i thought i didn't like fennel.
Steps
Heat oil in a medium sized skillet over medium heat.
Add fennel and cook , stirring occasionally until translucent , about 10 minutes.
Add leeks , season with salt and pepper , cook 5 minutes more ,.
Stir in lemon zest and butter , adjust seasonings , serve.
Ingredients
olive oil, fennel bulb, leek, salt & freshly ground black pepper, lemon zest, butter