Sauteed Fennel
This recipe came from the foodtv.com kitchens
Steps
Heat a medium saute pan over medium-high heat until just smoking.
Add the oil , garlic , fennel , and start tossing , to coat fennel in oil.
Season with salt and pepper , to taste.
As the fennel starts to caramelize , add a splash of water to steam for 1 minute.
Remove from the heat.
Ingredients
olive oil, garlic, fennel, kosher salt, fresh ground black pepper, water