Sauteed Cabbage And Carrots
Cabbage and carrots are sauteed with fragrant ginger and garlic. this is usually served as a side dish to stews in guyana and the caribbean.
Steps
Heat canola oil in a saucepan over medium heat.
Add onion and cook until soft.
Add ginger and garlic , cook for about 1 minute , stirring frequently.
Add carrots , cabbage , salt and black pepper.
Cook for 10 minutes , stirring occasionally.
Next add the vinegar and stir to combine.
Remove from heat.
Serve warm.
If using stock , be sure to adjust the amount of salt in the dish since stocks do tend to have sodium.
Ingredients
cabbage, carrot, garlic cloves, onion, fresh ginger, black pepper, salt, white vinegar, canola oil