Sauteed Bok Choy With Mushrooms
Serve over rice or noodles.
Steps
Cut off the base of the bok choy stalks.
Discard.
Separate the stalks and leaves.
If the stems of the bok choy leaves are large , chop finely.
Wash the leaves and stalks.
Drain in a colander.
Heat the oil in a large skillet or saucepan over medium-low heat.
Stir in the green onions , mushrooms , garlic , crushed red pepper , salt and black pepper.
Cook , stirring often , 5 minutes.
Stir in the bok choy and coconut milk.
Cook , stirring until the leaves are tender and stalks are still crunchy , 3-6 minutes.
Ingredients
bok choy, vegetable oil, green onions, fresh mushrooms, garlic cloves, crushed red pepper flakes, salt, fresh ground black pepper, coconut milk