Sauteed Artichokes In Lemon Garlic Sauce
Very easy, and quite elegant. Serve as a first course with crusty french bread for dipping....mmmmm!!
Steps
Heat oil in a saute pan over medium high heat.
Add garlic and artichokes and season with salt and pepper.
Saute garlic and artichokes 3-5 minutes , add remaining ingredients and lower heat to medium low.
Simmer about 10 minutes.
Serve hot.
Ingredients
artichoke heart, garlic, lemon, juice of, salt and pepper, parsley, white wine, olive oil