Sauteed Apples W Raisins Cognac 8

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Still sharing my treasure trove of old recipes recently found again. As w/most of the others, the original source has been lost w/the passage of time. This sounds so good to me, is an amazing quick-fix & can be served hot or cold in several ways to create a lovely dessert. Enjoy!!

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Steps

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Melt butter in a non-stick skillet.

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Add apples & sprinkle w / sugar.

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Saute till apples begin to get tender.

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Add raisins & saute for a couple of min to heat them through & continue to cook the apples.

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Remove the skillet from the heat , stir in the cognac & swirl the apples around til it is well-mixed into the sauce.

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Serving suggestions: if you want to serve hot , use apple mixture to top pound cake slices or vanilla ice cream & sprinkle w / the chopped pecans.

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-- if you want to serve cold , refrigerate mixture till ready for use & then assemble the desserts as already stated.

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Ingredients

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unsalted butter, apples, brown sugar, raisins, cognac, pecans