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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Pancakes And Waffles Breakfast Fruit American Oven Holiday Event Kid Friendly Stove Top Dietary Christmas Thanksgiving Low Sodium Low Calorie Low In Something Apples Brunch Equipment Number Of Servings

Sauteed Apple Pumpkin Oven Pancake

This baked pancake should be served as soon as it comes out of the oven. Cast-iron skillets work very well with baked pancakes. Recipe is adapted from a harvest of pumpkins and squash" by lou seibert pappas."

Steps

Heat oven to 425 degrees f.
Place a large cast-iron skillet in the oven to heat.
In a blender , combine the eggs , pumpkin , milk , flour , vanilla , salt , 1 t of the cinnamon and 2 t of the brown sugar.
Blend for a few seconds to just mix the ingredients.
Scrape the sides and blend again to incorporate.
Set aside.
In large skillet over medium-high heat , melt 2 t of the butter.
Add the apples and saute until just tender , about 5-7 minutes.
Sprinkle with remaining 2 t brown sugar and 1 / 2 t of the cinnamon.
Stir to coat the apples , then remove the skillet from the heat.
Remove the cast-iron skillet from the oven and add the remaining 1 t of butter , tilting to coat the bottom.
Spoon the sauteed apples over the bottom of the cast-iron skillet.
Pour the batter over the hot apples , then bake until puffed and golden brown , about 20-25 minutes.
Dust with powdered sugar and serve immediately.

Ingredients

eggs, canned pumpkin, whole milk, all-purpose flour, vanilla extract, salt, cinnamon, light brown sugar, butter, apples, powdered sugar