Sauteed Apple Crisp

Published in the 9/17/08 news sentinel. Posting here for safekeeping and to reflect my healthy changes.

Preheat oven to 375.

Brush crust with one tablespoon melted smart balance.

Sprinkle lightly with 2 t sugar.

Cut into 8 wedges.

Place pieces on baking sheet and bake until puffed and golden , about 7 minutes.

Set aside.

Heat remaining smart balance over high heat.

Add apples and saute 4 minutes.

Reduce heat to medium high.

Sprinkle apples with remaining sugar and cinnamon.

Cook 3 more minutes or until sugar dissolves and mixture thickens , stirring occasionally.

Place apple mixture into 8 serving dishes.

Top each with one wedge of crust.

Serve topped with frozen yogurt.

refrigerated pie crust, smart balance butter spread, sugar, apples, cinnamon, low-fat vanilla frozen yogurt