Saute Of Garlic Scapes Green Beans

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While the red pepper adds colour, the beans & scapes are look alikes that fill this dish with taste surprises! Serve with sauteed or grilled poultry or meat.

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Steps

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Top& tail green beans.

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Bring a large pot of salted water to a boil.

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Add beans& blanch for 2 3 minutes or until crisp-tender.

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Drain& refresh with cold water until beans are cold.

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Trim garlic scapes& remove any seed pods.

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Cut into pieces about the same length as the beans.

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Blanch for 1 2 minutes.

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Drain& refresh with cold water.

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Heat oil in skillet on medium heat.

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Add scapes& saute for 2 minutes.

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Add beans& red peppers.

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Toss together , cover skillet& cook for 2 minutes longer or until scapes are crisp-tender.

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Uncover& season with salt , pepper& balsamic vinegar.

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Ingredients

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green beans, garlic scapes, olive oil, red pepper, salt, balsamic vinegar