Barvarian Sauerkraut Casserole
A variation on regular pork and sauerkraut.
Steps
Preheat oven to 325.
Melt margarine in skillet over medium heat.
Add onion and cook until tender.
Remove onions.
Add pork and brown well.
Combine onions , pork , and sauerkraut in 1 1 / 2 quart casserole.
Cover and bake for one hour.
When ready to serve , blend in sour cream and nutmeg.
Ingredients
margarine, onion, pork tenderloin, sauerkraut, nutmeg, sour cream