Sauted Green Beans With Mushrooms And Onion

This combination makes a great side dish for just about any meal.

Place trimmed beans in a large pot and cover with water.

Bring to a boil , then reduce heat and cover and simmer for about 10 minutes or until crisp-tender.

Drain beans.

Meanwhile , in a large skillet , melt butter and saut onions , mushrooms , and garlic until tender.

Add drained beans and salt and pepper to skillet.

Stir well and saut and additional 4-5 minutes.

Serve.

fresh green beans, butter, white onion, button mushrooms, garlic cloves, salt, pepper