Sauted Green Beans With Mushrooms

Side dish from isa moskowitz's vegan with a vengeance.""

In a large nonstick pan over medium heat saut the garlic in the olive oil for about 2 minutes , stirring frequently.

Add mushrooms , oregano , salt , salt and pepper , and saut until the mushrooms begin to release moisture , about 2 minutes.

Add the vegetable broth and turn the heat up a bit , bringing to a low boil.

Simmer for about a minute.

Add the white wine and green beans.

Cover and simmer for about 2 minutes.

Uncover and cook for about 3 more minutes or until desired tenderness is reached.

olive oil, garlic cloves, cremini mushrooms, dried oregano, salt, black pepper, vegetable broth, white wine, green beans