Sauted Green Beans And Onions With Bacon
I got this recipe from a cooking light cookbook.
Steps
Trim green beans and cut in half.
Cook beans in boiling water for 4 minutes or until crisp-tender.
Rinse with cold water.
Drain and pat dry.
Cook bacon in a large nonstick skillet over medium-high heat until crisp.
Remove bacon from pan , reserving 2 tablespoons drippings in pan.
Crumble bacon and set aside.
Add onions to drippings , cook 3 minutes stirring occasionally.
Add sugar and thyme , cook 3 minutes or until onions are golden brown.
Add beans and cook for 2 minutes or until thoroughly heated.
Add vinegar , salt and pepper.
Toss to coat.
Stir in crumbled bacon just before serving.
Ingredients
fresh green beans, bacon, cocktail onions, sugar, dried thyme, cider vinegar, salt, black pepper