Bartolino's Meatballs
Serve these meatballs with sauce over pasta (see my recipe for marinara sauce), or in a hoagie bun. Both recipes are from bartolino's restaurant.
Steps
In a large bowl , combine egg , bread crumbs , parmesan cheese , onion , parsley , garlic , italian seasoning or rosemary , salt and pepper.
Add ground beef.
Mix well.
Shape into 28 meatballs about 1 1 / 2 inches in diameter.
Arrange the meatballs in a 15 x 10 x 1- inch baking pan.
Bake meatballs in 350 degree oven fro 15 to 20 minutes or until done.
Drain off the fat.
You can cook these in a skillet as well- prepare the meat mixture as directed above and in a large skillet cook half the meatballs at a time in 1 tablespoon hot butter over medium heat for about 10 minutes or until no pink remains , turning to brown evenly.
Ingredients
egg, soft breadcrumbs, parmesan cheese, onion, fresh parsley, garlic clove, dried italian seasoning, salt, ground black pepper, lean ground beef