Sauted Apple Omelet

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Special occasion breakfast or brunch

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Steps

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Make the filling: in a small nonstick skillet over medium heat , melt butter.

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Add in apple , lemon juice , cinnamon , and nutmeg.

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Stir / saute about 4 minutes , until tender.

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Add in remaining filling ingredients.

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Stir until sugar melts , about 1 minute.

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Set aside.

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Make the omelet: in a bowl , whisk the eggs , water , salt , sugar , and vanilla.

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Heat an 8-inch omelet pan or nonstick skillet over medium heat.

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Add in butter to coat the bottom of the pan.

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When butter foams , pour in egg mixture all at once.

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Let set until edges begin to cook.

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Using a spatula , gently lift edges of mixture and.

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Continue to do this until the top is almost dry , 3-4 minutes.

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Spoon half the apple mixture over one half of the omelet.

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Fold the other half over to cover.

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Let stand for a minute or two.

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Turn out onto a warmed plate , top with remaining apple mixture and creme fraiche.

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Serve immediately.

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Ingredients

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butter, apple, lemon juice, ground cinnamon, ground nutmeg, raisins, slivered almonds, brown sugar, eggs, water, salt, sugar, vanilla extract, creme fraiche