Sauted Apple Crisp With Cranberries
A quick and healthy breakfast, or an after dinner dessert with 2 scoops of low fat ice-cream!!
Steps
Heat the oil in a medium skillet over medium heat.
Add the apples and cook , stirring often , until golden brown and beginning to soften , 3 to 5 minutes.
Add the maple or agave syrup and continue cooking until the apples are tender when pierced with a sharp knife , 3 to 5 minutes more.
Divide the hot apples among eight bowls.
Sprinkle the granola and a few dried cranberries over the top of each serving.
Ingredients
tart green apples, safflower oil, maple syrup, granola cereal, dried cranberries