Bartolino's Marinara Sauce
This is a recipe from bartolino's restaurant. It's delicious with the meatballs i have posted, or with pasta alone. Serve over 8 ounces dried pasta, cooked according to package directions.
Steps
In a medium saucepan , cook onion and garlic in hot oil over medium heat until onion is tender.
Stir in undrained tomatoes , wine , salt , cayenne pepper and black pepper.
Bring to boiling.
Reduce heat.
Simmer , uncovered , 25 to 30 minutes or until desired consistency , stirring occasionally.
Stir in basil and sugar.
Cover.
Cook 5 minutes more.
Serve over pasta.
Ingredients
onion, garlic cloves, olive oil, tomatoes, dry red wine, salt, cayenne pepper, ground black pepper, fresh basil, sugar