Sausage Ricotta And Mozzarella Lasagne

Great recipe! Very flavorful and family-friendly.

Steps

Preheat oven to 375 degrees.

In a heavy kettle cook onions and 3 cloves of garlic until softened.

Add sausage and bell pepper and cook 2 minutes , breaking up sausage.

Add tomato sauce and red wine and remaining garlic.

Simmer 10 minutes.

Lightly beat eggs.

In a large bowl stir together eggs , ricotta , salt and pepper.

Grate mozzarella.

Pour 1 cup sauce into a baking dish , 13 by 9 by 2-inches , and cover with 3 lasagne sheets , making sure they do not touch each other.

Spread about 2 cups sauce over pasta.

Drop 1 / 3 of ricotta mixture by spoonfuls onto sauce and gently spread with back of spoon.

Sprinkle 1 / 4 of mozzarella over ricotta mixture.

Make 2 more layers in the same manner , beginning and ending with pasta.

Spread remaining sauce evenly over top , making sure pasta is completely covered , and sprinkle with parmesan and remaining mozzarella.

Cover dish tightly with foil , tenting slightly to prevent foil from touching top layer , and bake in middle of oven f.

Ingredients

onion, garlic cloves, italian sausage, red bell pepper, tomato sauce, dry red wine, part-skim ricotta cheese, egg, no-boil lasagna noodles, part-skim mozzarella cheese, parmesan cheese