Sausage Potato And Cheese Omelet

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This is definitely a hearty breakfast that is relatively quick to put together. it makes a great little brunch dish, served with a salad, some spiced juice, and a variety of fresh fruit.

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Steps

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Crumble sausage into 10-inch nonstick skillet.

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Cook , stirring occasionally , over medium heat until lightly browned.

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Remove sausage with slotted spoon to medium bowl.

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Discard all but 1 t.

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Drippings.

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Stir onion into skillet.

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Cover and cook over low heat until onion is tender , about 5 minutes.

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Add potatoes and stir to coat with drippings.

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Cover and cook over medium-low heat 6-10 minutes.

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Turn potatoes with spatula.

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Cover and cook until edges brown and potatoes are tender , 6-8 minutes longer.

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Sprinkle with pepper and arrange potatoes evenly in skillet.

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Sprinkle with layer of sausage , then layer of cheese.

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Beat eggs with milk and carefully pour over mixture in skillet.

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Cook covered over medium heat until eggs are set , 12-15 minutes.

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Cut into wedges and serve.

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Ingredients

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breakfast sausage, onion, russet potatoes, fresh ground pepper, swiss cheese, eggs, milk