Bartender's Breakfast

From: complete home bartender's guide" by salvatore calabrese. "a tangy flavor will start the day with a zing and this sure fits the moment.""

Pour all ingredients into a blender without ice.

Blend until smooth.

Strain into a highball glass filled with ice.

Garnish with a cherry tomato and basil leaves on a cocktail stick if desired.

vodka, cherry tomatoes, fresh basil, ground coriander, celery salt, fresh chives, cracked pepper, fresh basil leaf