Sausage Gravy Biscuits

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This is my husband's absolute favorite sunday morning breakfast!!! I can get him to clean anything if i make it. We prefer to use sage sausage. It gives the gravy a little kick. We also like to add dried onions. Of course, you can use plain sausage and omit the onions.

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Steps

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Break up sausage in large skillet until fully browned.

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Slowly sprinkle the flour over the sausage until dissolved.

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Please turn heat to low , otherwise the flour will burn.

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At this time you can add the dried onion flakes if wanted.

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Gradually stir in the milk and allow mixture to simmer.

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If the gravy does not thicken to your preference you can add sprinkles off flour.

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Beware - the gravy does take time to thicken completely.

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If the gravy is too thick you may add more milk.

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Season with salt and pepper.

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Split your biscuits , scoop on , and enjoy !.

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Ingredients

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roll of pork sausage, all-purpose flour, milk, salt and pepper, refrigerated biscuits, dried onion flakes