Sausage Egg And Sun Dried Tomato Casserole

Great breakfast casserole for a crowd.

Preheat oven to 375.

Butter 13x9x2 glass baking dish.

Remove sausage from casings and saut over medium heat until browned , about 10 minutes.

Add green onion.

Drain oil packed tomatoes and add along with 2 tablespoons parsley , stir until mixed well.

Spread sausage mixture in prepared dish.

Whisk eggs , egg yolks , half and half , whipping cream and mozzarella in a large bowl , blend well.

Pour over sausage mixture then sprinkle remaining 2 tablespoons parsley on top.

Bake until knife in center comes out clean , about 30 minutes.

Let stand 5 minutes before serving.

italian sweet sausage, green onion, sun-dried tomato packed in oil, fresh parsley, egg yolks, eggs, half-and-half, whipping cream, mozzarella cheese