Sausage Chickpea And Sweet Potato Stew

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This recipe came from kathleen daeleman's today show presentation. everyone in my family loves it.

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Steps

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Heat oil in large soup pot over medium-high heat.

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When hot but not smoking , add onion and garlic.

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Cook , uncovered , stirring every now and then , until onion is completely softened , one to two minutes.

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Add sausage and cook , breaking it apart with a spatula or spoon , until cooked through.

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Add tomatoes , broth , sweet potatoes , cumin , and fennel.

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Bring to a boil , reduce to simmer and cook until sweet potatoes are almost done , about 10 minutes.

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Add squash and chickpeas and cook , uncovered , for 15-25 minutes more , until squash is fork-tender.

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Taste , adjust seasonings with salt and pepper and serve.

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Ingredients

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oil, diced onion, minced garlic cloves, reduced-fat italian sausage, crushed tomatoes, chicken broth, sweet potato, ground cumin, fennel seed, buttercup squash, chickpeas, salt and pepper