Sausage Apple And Cranberry Stuffing

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Just in time for the holidays!!

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Steps

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Place the white and whole wheat bread cubes in a large bowl.

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In a large skillet , cook the sausage and onions over medium heat , stirring and breaking up the lumps until evenly browned.

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Add the celery , sage , rosemary , and thyme.

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Cook , stirring , for 2 minutes to blend flavors.

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Pour sausage mixture over bread.

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Mix in chopped apples , dried cranberries , parsley , and liver.

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Drizzle with turkey stock and melted butter and mix lightly.

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Spoon into turkey and bake according to your turkey directions.

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Alternatively , you can spoon into a casserole dish and heat at 350 degrees until heated through and lightly browned.

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Ingredients

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whole wheat bread, white bread, turkey sausage, onion, celery, dried sage, dried rosemary, dried thyme, golden delicious apple, dried cranberries, fresh parsley, turkey liver, turkey broth, unsalted butter