Sausage With Spinach Ww And Crockpot

7 ww points/serving recipe source: ww magazine (january 2010)

Spray skillet with pam and set over medium high heat.

Add sausages and brown , turning.

Remove from skillet and set aside.

Add broth to skillet and cook for 2 minutes.

Transfer to crockpot.

Stir in onions , raisins , salt and pepper and top with the sausages.

Cover and cook for 8-10 hours on low.

Transfer sausages to a cutting board and cut each diagonally into 5 slices.

Put half of the spinach into crockpot cooking just until wilted and then repeat with remaining spinach.

Stir in sausages and vinegar.

Serve with rice.

italian sausages, chicken broth, frozen pearl onions, golden raisin, kosher salt, pepper, baby spinach, balsamic vinegar, cooked rice