Sausage Stuffed Ragu Mushrooms Ragu

Ragú® recipe contest entry. An easy to make, tasty stuffed mushroom with just enough spice to make you come back for more.

Preheat oven to 400 ?.

Clean mushrooms and remove stems.

Finely chop the mushroom stems.

Set mushrooms caps aside.

In a large skillet , heat 2 tablespoons butter.

Add chopped mushroom stems , chopped onion , and garlic.

Cook until almost all the liquid is evaporated.

Cool.

In a large bowl , combine the mushroom mixture , sausage , egg , bread crumbs , salt , goat cheese , parmesan , and ragu.

Mix well.

Stuff mushrooms generously with sausage mixture.

Bake in a greased baking pan.

Bake at 400 ? for 30-35 minutes or until sausage is no longer pink.

Serve hot.

Yield 12-15 servings.

mushroom caps, butter, garlic, onions, italian sausage, egg, italian seasoned breadcrumbs, salt, goat cheese, parmesan cheese, rag pasta sauce