Sausage Steamed Wontons
Another do ahead recipe. Very tasty tid-bit and they are steamed not deep fried. Vary the dipping sauce to your taste
Steps
Break up the sausage as you cook it , drain off fat.
Stir in chopped mushrooms.
Saute about 5 minutes or until the liquid evaporates.
Remove skillet from heat and stir in the cream cheese , let cool 15 minutes.
Brush edges of wrapper with water.
Place a heaping tsp of meat mixture in the center.
Bring the 4 corners up over the meat and seal.
Repeat with remaining wrappers.
Place dumplings in a steamer basket over gently boiling water cover and steam for 10 minutes fresh and 15 minutes if frozen.
Serve warm with the worcestershire sauce as a dip.
Ingredients
hot italian sausage, mushroom, garlic, light cream cheese, wonton wrappers, worcestershire sauce