Sausage Rice Stuffing Casserole

This recipe came from a casserole cookbook i got in the cookbook swap.

Preheat oven to 350 degrees.

Cook sausage , celery , onion and mushrooms in a large skillet until meat is browned , drain.

Combine with remaining ingredients and place in a greased 3 quart casserole dish.

Cover and bake for 45 minutes.

bulk pork sausage, celery, onions, sliced mushrooms, cooked brown rice, salt, pepper, dried sage, poultry seasoning, chicken broth, slivered almonds