Sausage In Polish Sauce Kielbasa W Polskim Sosie
A delicious way to serve polish sausage.
Steps
Simmer sausage and onion in combined water and beer for 20 minutes.
Brown the butter and blend in flour.
Slowly add 1 cup of liquid strained from the meat.
Stir until thoroughly blended.
If sauce is too thick , add more liquid.
Add maggi extract , vinegar and sugar to taste.
Slice the sausage , pour the sauce over it ,.
And serve with boiled potatoes.
Ingredients
polish sausage, beer, water, onions, butter, flour, maggi seasoning, vinegar, sugar