Sausage In Polish Sauce

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Good old-country comfort food.

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Steps

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Saut onion in 2 tablespoons butter until golden.

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Add kielbasa , broth , and beer.

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Simmer 20 minutes.

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Blend flour into remaining 1 tablespoon butter.

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Stir into broth.

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Add vinegar , brown sugar , salt and pepper.

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Add potatoes.

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Cover and cook over medium heat 10 to 15 minutes.

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Slice kielbasa into 2-inch chunks and serve.

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Ingredients

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onions, butter, smoked kielbasa, beef broth, beer, flour, vinegar, brown sugar, salt, pepper, potatoes