Sausage In A Beer Mustard Sauce

This a wonderful dish to prepare and then forget about. I served these in a bowl over mashed potatoes, they soak up the sauce really well.

Slice the sausage into 1 inch rounds.

Place in a crock-pot.

Top with the onions.

Combine the remaining ingredients in a bowl and pour over the sausage and onions.

Cook on low for 8 hours.

Mix together cornstarch and water to form a paste add into crock-pot during the last 5 minutes of cooking.

polish sausage, onion, dark beer, brown sugar, vinegar, mustard, cornstarch, water