Sausage Florentine Pizza

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Adapted from a bhg recipe. Very easy and yummy, too.

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Steps

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In a big skillet , saute the sausage , mushrooms , and garlic until the meat is browned.

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Crumble the sausage while cooking.

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Drain off fat.

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Remove excess fat by patting meat mixture with paper towels.

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Add pizza sauce , oregano , basil , chopped spinach , and salt and pepper to taste.

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Cook , stirring frequently , until heated through.

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Place pizza crust on a lightly greased baking sheet.

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Bake at 400 for 5 minutes.

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Spread meat mixture evenly over pizza crust.

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Sprinkle with cheese.

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Bake for 8-10 minutes or until cheese melts and pizza is heated.

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Ingredients

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hot italian sausage, fresh mushrooms, garlic, pizza sauce, dried oregano, dried basil, frozen chopped spinach, salt and pepper, boboli pizza crust, mozzarella cheese