Sausage Cavatelli With Broccoli Rabe

I have also made this recipe with 1 box of frozen chopped spinach. We enjoy it both ways.

Saute sausage , breaking into small pieces.

Remove from pan.

Pour off excess grease.

Cut rabe into bite size pieces and saute in olive oil.

Add garlic and saute another minute or two.

Add chicken broth and simmer until rabe is tender.

Add butter and cooked sausage to pan.

Stir until butter is melted.

Pour over cooked shells.

Serve with parmesan cheese.

italian sausages, pasta shells, garlic, broccoli rabe, chicken broth, butter, olive oil, parmesan cheese