Barley Shrimp And Corn Salad

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Steps

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Cook barley in large pot of boiling salted water until tender , stirring occasionally , about 35 minutes.

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Drain and rinse.

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Transfer to large bowl.

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Add shrimp , corn , peppers , onions , thyme and zest.

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Whisk lemon juice with salt and pepper.

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Whisk in oil in thin stream.

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Add to salad and toss well.

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Adjust seasoning.

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Ingredients

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pearl barley, small shrimp, frozen corn kernels, green pepper, red pepper, green onions, dried thyme, lemon, zest of, fresh lemon juice, salt, pepper, olive oil