Barley Corn And Cherry Tomato Salad
This is a salad that everyone likes - great for a potluck or bbq.
Steps
Boil barley in water to which the salt has been added , covered , for 40 minutes , or until it is tender.
Drain , rinse under cold water and drain well.
In a blender , blend vinegar , basil and oil.
Add salt to taste and blend until dressing is emulsified.
In a very large bowl , toss barley with dressing and corn and stir in tomatoes gently.
Chill , covered , 1 hour.
May be made up to 1 day in advance.
Add tomatoes just before serving.
Ingredients
barley, salt, white wine vinegar, basil leaves, olive oil, corn kernels, cherry tomatoes