Sausage And Roasted Tomatoes On Pasta

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From cooking pleasures magazine. if you don't have smoked paprika, you can use regular and spice it up a bit with some crushed red pepper or chipotle powder.

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Steps

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Cook spaghetti according to package directions.

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Drain.

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Meanwhile , cook sausage in large nonstick skillet over medium-high heat 4 to 5 minutes or until lightly browned.

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Reduce heat to medium.

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Stir in onion.

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Cook about 5 minutes or until onion is browned on edges.

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Stir in garlic.

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Cook 1 minute or until onion is nicely browned and caramelized.

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Stir in tomatoes.

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Simmer 5 minutes or until thick and chunky , stirring occasionally.

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Stir in paprika and sugar.

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Simmer 2 minutes.

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Toss spaghetti with sauce.

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Serve with cheese.

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Ingredients

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spaghetti, bulk italian sausage, red onion, garlic cloves, crushed tomatoes, smoked paprika, sugar, parmesan cheese