Sausage And Ravioli Soup

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This is from the sam's club chef meal solution of the week. Note: you can use cheese ravioli or tortellini in place of the spinach and cheese ravioli.

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Steps

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Use bulk sausage or remove the casings from the sausage and discard.

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Brown the sausage in a heavy dutch oven over medium heat , drain off excess fat.

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Add water , broth , diced tomatoes , corn , spinach , onion , carrots , garlic , italian seasoning , salt and pepper , bring to a boil.

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Add ravioli to the pot and boil for 3 minutes , then decrease heat to low and simmer for 20 minutes.

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Ingredients

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italian sausage, fresh spinach-cheese ravioli, water, chicken broth, diced tomatoes, corn, baby spinach, onion, carrot, garlic, italian seasoning, salt, black pepper