Barley Bell Pepper Corn Salad

This makes a great filling lunch i make it today.

Rinse and drain barley.

Sprinkle the barley into a large saucepan of boiling salted water ,.

Stirring , and boil it , skimming the froth , for 30 minutes , or until just tender.

Drain the barley , rinse it under cold water , and let it drain until cool.

Transfer barley to a large bowl.

Add bell pepper , corn , parsley , and salt and pepper to taste.

In a bowl whisk together the vinegar and more salt and pepper to taste ,.

Add oil , whisking till dressing is emulsified.

Toss the salad with the dressing until well combined.

The salad may be made up to 8 hours in advance and kept covered andchilled but the parsley should not be added til just before serving.

barley, red pepper, sweetcorn, parsley, white wine vinegar, olive oil