Barley With Shiitakes And Spinach

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Serve this quick and easy dish with beef or chicken to create an appetizing entrée.

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Steps

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Heat olive oil in a large nonstick skillet over medium-high heat.

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Add onion , rosemary and garlic.

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Saut for 3 minutes or until onion is tender.

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Add mushrooms saut for 6 minutes , or until tender.

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Stir in barley , 1 / 3 cup water and consomm.

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Bring to a boil.

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Cover , reduce heat , and simmer for 10 minutes or until the barley is tender.

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Add spinach , cheese , and pepper.

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Cook 3 minutes or until spinach wilts , stirring frequently.

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Ingredients

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olive oil, onion, dried rosemary, shiitake mushroom caps, quick-cooking barley, water, beef consomme, spinach, fresh parmesan cheese, fresh ground black pepper