Barley With Shiitakes And Spinach


Serve this quick and easy dish with beef or chicken to create an appetizing entrée.

Steps


Heat olive oil in a large nonstick skillet over medium-high heat.
Add onion , rosemary and garlic.
Saut for 3 minutes or until onion is tender.
Add mushrooms saut for 6 minutes , or until tender.
Stir in barley , 1 / 3 cup water and consomm.
Bring to a boil.
Cover , reduce heat , and simmer for 10 minutes or until the barley is tender.
Add spinach , cheese , and pepper.
Cook 3 minutes or until spinach wilts , stirring frequently.

Ingredients


olive oil, onion, dried rosemary, shiitake mushroom caps, quick-cooking barley, water, beef consomme, spinach, fresh parmesan cheese, fresh ground black pepper