Sausage And Green Pea Pie

A tasty casserole with a bread-stick crust!!

Heat the oil in a large skillet.

Add sausage and crumble.

Saute over medium heat until cooked through.

Add pasta sauce , water , and peas and bring to a boil.

Pour into a pie plate.

Unroll and separate breadsticks.

Place 6 of the breadsticks across the pie plate over the sausage mixture , twisting each one and spacing evenly.

Place the remaining 6 breadsticks over the first in the opposite direction , creating a lattice pattern.

Trim ends if needed.

Bake at 375 degrees for 25 minutes.

olive oil, sweet italian turkey sausage, sun-dried tomato alfredo sauce, water, frozen green peas, refrigerated breadstick dough