A Kiwi Warrior Burger For The Barbie Barbecue

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I have no idea why this burger recipe from new zealand is called a warrior burger - maybe because you need to have a fighting" appetite to eat this amazing burger or have an asbestos tongue?! A meal and a half in a bun - and with more than a bit of a kick as well! (i should have called this an all blacks burger maybe?!)"

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Steps

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Combine all the patty ingredients and form into 6 patties of equal size with wet hands.

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Make the warrior topping by combining the whipped cream with the sour cream , stirring in the rest of the ingredients and mixing well.

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Keep refrigerated until needed.

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Barbecue the patties on an oiled grill for about 5 minutes per side , over a moderate heat.

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Assemble the burgers by stacking on freshly toasted buns , the patties , lettuce , sweet cucumber pickle , sliced tomatoes and a dollop of warrior topping.

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Ingredients

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lean ground beef, onion, garlic cloves, prepared mustard, sweet chili sauce, prepared horseradish, worcestershire sauce, egg, breadcrumbs, salt and pepper, hamburger buns, lettuce, tomatoes, pickle, fresh cream, sour cream, chutney, cayenne pepper