Sausage Tortellini Soup

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A good soup for cold fall and winter nights.

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Steps

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Discard sausage casings.

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Cook sausage , onion and garlic in a dutch oven over medium-high heat , stirring until sausage crumbles and is no longer pink.

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Drain.

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Return mixture to dutch oven.

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Stir in broth and next 6 ingredients.

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Bring to a boil.

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Reduce heat.

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Simmer 30 minutes.

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Skim off fat.

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Stir in zucchini and tortellini.

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Simmer 10 minutes.

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Sprinkle each serving with cheese.

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Ingredients

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italian sausage, onion, garlic clove, beef broth, diced tomatoes, tomato sauce, dry red wine, carrots, sugar, italian seasoning, zucchini, cheese-filled tortellini, parmesan cheese