Sausage Zucchini Ratatoulie

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This recipe evolved out of stuff in the fridge and we love it so much i make it on a regular basis. it is a little spicy and pairs really well with french or cornbread. you can eat it alone or over rice to stretch it for a larger group. in the summer i use fresh tomatoes and add a dash of dried red pepper flakes and it is great. if you have yellow squash, toss them in; green pepper and/or eggplant is also a nice addition. enjoy!!

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Steps

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Slice sausage and zucchini.

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Brown the sausage in oil on medium for a few minutes stirring often.

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Add onion , garlic and zucchini and continue stirring often for 5 minutes until the sausage is browned and vegetables are done but not over cooked.

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Add tomatoes , cover and simmer until heated through.

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Salt & pepper to taste.

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Serve alone with bread or over hot cooked rice.

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Serves 3 - 4.

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Ingredients

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sausage, zucchini, onion, garlic clove, olive oil, rotel tomatoes & chilies, salt & pepper